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Menu


Week 1 Menu
Week 1 Menu
This Week's Snacks are Jell-O with Fruit, Snack Wells Cookies, Potato Chips, Brownies. Choices of milk include skim, 1%, 2%, whole, and low-fat chocolate. Orange juice is also available.


Monday
Breakfast-Cheese Omelet, 2- Sausage Links or Tater Tots
Lunch- Meat Lasagna with Vegetable and F

Option 2- Beef Stew with Vegetable and F
Option 2
Option 2- Beef Stew with Vegetable and F


Tuesday
Breakfast- Biscuit with Sausage Gravy, 2-Sausage Links or Tater Tots
Lunch- Kosher Beef Hot Dog with Vegetabl

Option 2- Tilapia with Vegetable and Fru
Option 2
Option 2- Beef Stew with Vegetable and F


Wednesday
Breakfast- Waffles with 2-Sausage Links or Tater Tots
Lunch- 2-Chicken Drumsticks with Vegetab

Option 2- Whole Grain Boneless Chicken T


Thursday
Danish with 2-Sausage Links or Tater Tots
Lunch- Salisbury Steak with Gravy with V

Option 2- Gluten Free Chicken Nuggets


Friday
Breakfast- Croissant Breakfast Sandwich (Ham, Egg, and Cheese)
Lunch- Open Faced Turkey Sandwich with V

Option 2- Whole Grain Cheese Pizza with


Saturday
Breakfast- French Toast with 2-Sausage Links or Tater Tots
Lunch- 3-oz Pork Loin w/ Gravy and Veget

Option 2- Macaroni and Cheese with Veget


Sunday
Breakfast- Pancakes and 2- Sausage Links or Tater Tots
Lunch- Breakfast Croissant (Sausage Patt

Option 2- Cheese Manicotti with Vegetabl


Extra Choices
All breakfasts are served with a fruit. Sausage links can be substituted for turkey sausages. All lunches/dinners are served with a whole wheat roll. All meals are served with a choice of milk or juice. Dinners can be served with mashed potatoes, red skin mash potatoes, or whole grain rice.



Week 2 Menu
Week 2 Menu
This Week's Snacks are Applesauce, Grandma's Chocolate Cookies, Potato Chips, and Brownies. Choices of milk include skim, 1%, 2%, whole, and low-fat chocolate. Orange juice is also available.


Monday
Breakfast- Waffles with 2-Sausage Links or Tater Tots
Lunch- 4-oz Breaded Pollack with Vegetab

Option 2- Chicken Thighs with Vegetable


Tuesday
Breakfast- Danish with 2-Sausage Links or Tater Tots
Lunch- Stuffed Pepper with Vegetable and

Option 2- Macaroni and Beef with Vegetab


Wednesday
Breakfast- Breakfast Burrito with 2-Sausage Links or Tater Tots
Lunch- Eggplant Parmesan with Vegetable

Option 2- Gluten Free Pasta with Gluten


Thursday
Breakfast- Breakfast Sandwich (Egg, Sausage, and Cheese)
Lunch- Chicken Broccoli Alfredo with Veg

Option 2- Chili with Cheese with Vegetab


Friday
Breakfast- Pancakes with 2-Sausage Links or Tater Tots
Lunch- 4-oz Veal Cutlet with Vegetable a

Option 2- Salmon with Vegetable and Frui


Saturday
Breakfast- French Toast Slices with 2-Sausage Links or Tater Tots
Lunch- Pepperoni Pizza with Vegetable an

Option2- Chicken and Dumplings with Vege


Sunday
Breakfast- Country Omelet with 2- Sausage Links or Tater Tots
Lunch- Orange Glazed Chicken Breast with

Option2- Turkey with Mashed Potatoes and


Extra Choices
All breakfasts are served with a fruit. Sausage links can be substituted for turkey sausages. All lunches/dinners are served with a whole wheat roll. All meals are served with a choice of milk or juice. Dinners can be served with mashed potatoes, red skin mash potatoes, or whole grain rice.



Week 3 Menu
Week 3 Menu
This Week's Snacks are Fruit Cup, Snack Wells Cookies, Potato Chips, and Brownies. Choices of milk include skim, 1%, 2%, whole, and low-fat chocolate. Orange juice is also available.


Monday
Breakfast- Biscuit with Sausage Gravy and 2-Sausage Links or Tater Tots
Lunch- 4-oz Breaded Chicken Breast with

Option 2- Eggplant with Vegetable and Fr


Tuesday
Breakfast- Pancakes with 2-Sausages Links or Tater Tots
Lunch- Egg and Bacon Scramble with 2-Sau

Option 2- Ham with Vegetable and Fruit


Wednesday
Breakfast- Breakfast Burrito with 2-Sausage Links or Tater Tots
Lunch- Chicken and Dumplings with Vegeta

Option 2- Meat Lasagna with Vegetable an


Thursday
Breakfast- French Toast with 2-Sausage Links or Tater Tots
Lunch- Swedish Meatballs with Vegetable

Option 2- Sweet and Sour Chicken with Ri


Friday
Breakfast- Danish with 2-Sausage Links or Tater Tots
Lunch- Stuffed Cabbage with Vegetable an

Option 2- Roast beef with Vegetable and


Saturday
Breakfast- Breakfast Sandwich (Biscuit, Egg, and Sausage)
Lunch- 2oz Polish Sausage with Vegetable

Option 2- Potato Crusted Fish with Veget


Sunday
Breakfast- Turkey Sausage and Cheese Omelet
Lunch- Chinese Pepper Steak with Vegetab

Hamburger with Vegetable and Fruit


Extra Choices
All breakfasts are served with a fruit. Sausage links can be substituted for turkey sausages. All lunches/dinners are served with a whole wheat roll. All meals are served with a choice of milk or juice. Dinners can be served with mashed potatoes, red skin mash potatoes, or whole grain rice.



Week 4 Menu
Week 4 Menu
This Week's Snacks are Jell-O with Fruit, Grandma's Cookies, Potato Chips, and Brownies. Choices of milk include skim, 1%, 2%, whole, and low-fat chocolate. Orange juice is also available.


Monday
Breakfast- Biscuit Breakfast Sandwich (Egg, Bacon, and Cheese)
Lunch- 4-oz Salmon Steak with Vegetable

Option 2- Pork Egg Roll with Rice and Ve


Tuesday
Breakfast- French Toast with 2-Sausage Links or Tater Tots
Lunch- Breakfast Burrito with 2-Sausage

Option 2- Cheeseburger with Vegetable an


Wednesday
Breakfast- Stuffed Blueberry Pancakes with 2-Sausage Links or Tater Tots
Lunch- 4-oz Teriyaki Chicken Breast with

Option 2- Vegetable Stir Fry with Rice a


Thursday
Breakfast- Pancakes with 2-Sausage Links or Tater Tots
Lunch- 3-oz Roast Beef with Au Jus and V

Option 2- Beef Ravioli with Vegetable an


Friday
Breakfast- Waffles with 2-Sausage Links or Tater Tots
Lunch- Pulled Chicken Sandwich with Vege

Option 2- Chicken Pot Pie with Vegetable


Saturday
Breakfast- Ham and Cheese Omelet with 2-Sausage Links or Tater Tots
Lunch- 2-oz Ham with Vegetable and Fruit

Option 2- Cheese Stuffed Shells with Veg


Sunday
Breakfast- Danish with 2-Sausage Links or Tater Tots
Lunch- Black Beans and Rice with Vegetab

Option 2- Kosher All Beef Hot Dog with V


Extra Choices
All breakfasts are served with a fruit. Sausage links can be substituted for turkey sausages. All lunches/dinners are served with a whole wheat roll. All meals are served with a choice of milk or juice. Dinners can be served with mashed potatoes, red skin mash potatoes, or whole grain rice.



Week 5 Menu
Week 5 Menu
This Week's Snacks are Fruit Cup, Snack Wells Cookies, Potato Chips, and Brownies. Choices of milk include skim, 1%, 2%, whole, and low-fat chocolate. Orange juice is also available.


Monday
Breakfast- Cheese Omelet with 2-Sausage Links or Tater Tots
Lunch- Pancakes with 2-Sausage Links or

Option 2- Vegetable Lasagna with Fruit a


Tuesday
Breakfast- Biscuit with Sausage Gravy and 2-Sausage Links or Tater Tots
Lunch- Chicken Stir Fry with Vegetable a

Option 2- Vegetable Egg Roll with Rice a


Wednesday
Breakfast- Danish with 2-Sausage Links or Tater Tots
Lunch- Rigatoni with Meat Sauce and Vege

Option 2- Salisbury Steak with Mashed Po


Thursday
Breakfast- Waffles with 2-Sausage Links or Tater Tots
Lunch- 3-oz Breaded Pork Chop with Veget

Option 2- Chicken Breast with Vegetable


Friday
Breakfast- Croissant Breakfast Sandwich (Sausage, Egg, and Cheese)
Lunch- Cheeseburger with Vegetable and F

Option 2- Beef and Bean Burrito with Veg


Saturday
Breakfast- French Toast with Sausage Links or Tater Tots
Lunch- 3-oz Catfish Filet with Vegetable

Option 2- Broccoli Alfredo Pasta with Ve


Sunday
Breakfast- Apple Stuffed Pancakes with 2-Sausage Links or Tater Tots
Lunch- 4oz Barbecue Chicken Breast with

Option 2- Gluten Free Spaghetti and Meat


Extra Choices
All breakfasts are served with a fruit. Sausage links can be substituted for turkey sausages. All lunches/dinners are served with a whole wheat roll. All meals are served with a choice of milk or juice. Dinners can be served with mashed potatoes, red skin mash potatoes, or whole grain rice.



Week 6 Menu
Week 6 Menu
This Week's Snacks are Applesauce, Grandma's Chocolate Cookies, Potato Chips, and Brownies. Choices of milk include skim, 1%, 2%, whole, and low-fat chocolate. Orange juice is also available.


Monday
Breakfast- Bacon and Cheese Omelet with 2-Sausage Links or Tater Tots
Lunch- 4-oz Salmon with Vegetable and Fr

Option 2- Cheese Ravioli with Vegetable


Tuesday
Breakfast- Pancakes with 2-Sausage Links or Tater Tots
Ham and Cheese Omelet with 2-Sausage Lin

Option 2- Beef Pot Pie with Vegetable an


Wednesday
Breakfast- Danish with 2-Sausage Links or Tater Tots
Lunch- Sweet and Sour Pork with Vegetabl

Option 2- Country Fried Steak with Gravy


Thursday
Breakfast- Biscuit Breakfast Sandwich with 2-Sausage Links or Tater Tots
Lunch- Spaghetti with Meatballs and Vege

Option 2- Chicken Egg Roll with Rice and


Friday
Breakfast- French Toast with 2-Sausage Links or Tater Tots
Lunch- Chili with Cheese and Vegetable a

Option 2- Bean and Cheese Burrito with V


Saturday
Breakfast- Waffles with 2-Sausage Links or Tater Tots
Lunch- 4-oz Chicken Thigh with Vegetable

Option 2- Gluten Free Chicken Nuggets wi


Sunday
Breakfast- Egg Scramble with 2-Sausage Links or Tater Tots
Lunch- 4-oz Turkey Pot Roast with Vegeta

Option 2- Gluten Free Pasta with Garlic


Extra Choices
All breakfasts are served with a fruit. Sausage links can be substituted for turkey sausages. All lunches/dinners are served with a whole wheat roll. All meals are served with a choice of milk or juice. Dinners can be served with mashed potatoes, red skin mash potatoes, or whole grain rice.

#WRCatering

Tel: 440-729-6800  |  Email: wrcatering@aol.com

Toll Free:1-866-375-6800

15045 Berkshire Industrial Parkway

Middlefield, OH 44062

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